Year 5
South America
Newsletter
What we’ve been doing…
Hands On Cooking!
Today, Year 5 have been hands-on as they created two delightful dishes: a corned beef stew and a vegetable stew.
The children worked together to prep all the ingredients, demonstrating great care and safety with their knives. They were all keen to give the stew a try, and several even went back for seconds (and thirds!). A sure sign of a successful cooking session!
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