Design Technology
Children ands their adults participate in a cooking workshop hosted by Phunky Foods. During the session, families explored how to prepare a healthy, sustainable meal and created some incredibly delicious-looking pizzas.
During the second week of Cooking Club, the children explored a variety of ways to prepare eggs. They made eggy bread, scrambled eggs, fried eggs, and omelettes. Many discovered they liked eggs more than they expected, and everyone enjoyed the fun, hand-on cooking experience!
Cooking Week
During the first week of Cooking Club, each group created their own mini charcuterie platter. They explored a variety of new foods and discovered some new favourites along the way. It was fun and tasty starter to the club!
